Tough Stuff Shandy Case

Regular price

24 x 375ml cans

Bidding for rent, or pitching a tent, white-water rafting or an arvo crafting - we’ve brewed a beer shandy for you, tough stuff. Made with our mates at Yumbo Soda Co. using Aussie citrus and natives. It’ll help you cool down from a long day living life on the edge. 

 

  • Vegan
  • Alcohol Free
  • Preservative Free
  • Low Gluten
Nutritional information
  • Average QTY Per 100mL
  • Energy 104kJ (25Cal)
  • Protein 0.2g
  • Total Fat <1g
  • Saturated Fat <1g
  • Total Carbohydrate 6g
  • Sugars 3.4g
  • Dietary Fiber 0.5g
  • Sodium 1mg
  • Gluten 32 mg/kg (ppm)
PAIRS WELL WITH
  • Daily Drama
  • Rescue Pets
  • Holiday Dreams

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BEER WITHOUT THE DOWNSIDES

Our beers contain a trace amount of alcohol due to the natural fermentation process. However, you cannot become intoxicated after drinking Heaps Normal. It’s not a challenge but this trace amount of alcohol is processed by your body faster than you can drink Heaps Normal. To put it another way, many everyday foods such as ripe bananas and some burger buns contain a similar amount of alcohol to Heaps Normal.

Great news folks. Heaps Normal beers do not contain any preservatives. Our beers only contain water, malt, hops and yeast. We don't believe in putting unnecessary bad stuff in our beers.

Our non-alcoholic beers contain 0.5% ABV – this is similar to the amount of alcohol found in fruit juice or bananas. Alcohol free drinks that are 0.5% ABV or lower are suitable for pregnant women and breastfeeding mums. If you are unsure, we do recommend checking in with your healthcare provider before.

Our Quiet XPA is a low gluten beer with only 56 ppm of gluten. It is most likely safe to drink for people who have a slight intolerance to gluten.

Our Half Day Hazy Pale Ale is also low gluten with only 29ppm of gluten in a can.

We tested Another Lager for gluten content and zero gluten was detected. We can’t label the beer as gluten free since it is brewed with cereal grains but it should be very low risk for people with gluten intolerance.

In either case, and especially if you are a celiac, please use your discretion or consult a medical professional if you have any concerns.

DO YOURSELF A FLAVOUR... OR THE ENTIRE RANGE.